November Menu 2008

The holidays are coming! What better way to prepare than to have your cooking already done. You will spend enough time in the kitchen during Thanksgiving, so let us help out with the rest of the days!

Pumpkin & Sausage Pasta - Celebrate Fall with this meal… and ensure a crowded table, too! Italian Sausage, Pumpkin and seasonal spices combine to create an unusual (and fabulous!) sauce with Penne

Stovetop/Comfort Food

Pistachio and Cream Cheese Crusted Salmon- Fresh Atlantic salmon filets are topped with a creamy mix of herbs and spices, and then pressed with a pistachio crumble. Serve with your own mashed potatoes and glazed carrots and you'll feel like you're at a five star restaurant.

Oven Baked/High Flavor

Apple Cranberry Oat Crisp –  Here’s another Fall treat for your family!  Apples are sliced and combined with cranberries then baked beneath our almond oat topping until golden and oozing………..serve warm topped with your vanilla bean ice cream!

Oven Baked/Family Favorite

Butternut Squash Chicken with Pasta -Tender white meat chicken is simmered in a fall inspired creamy sauce made from butternut squash.  Serve over penne pasta with a dusting of grated parmesan cheese.

Stovetop/Comfort Food

Pretzel Crusted Pork Chops - Don’t let the pretzels scare you, this chop is to die for & the orange mustard sauce is a little bit of heaven. A kid favourite! Crispy and delicious!

Oven Baked/Family Favorite/High Flavor

Mullen Spice Chicken - Chicken combined with complimentary flavors of almonds, orange juice, sherry, raisins, mandarin oranges, pineapple, mushrooms, brown sugar, cinnamon and cloves. Taste just like a fall harvest!

Oven Baked/Family Favorite/High Flavor

Penang Beef - Looking for a quick stovetop dish? Try our hand trimmed filet tips, onions and green peppers stir fried and then simmered in a curry and coconut milk sauce. Feel free to kick up the heat a notch on this dish.

Stovetop/High Flavor

Blue Cheese Fig Pork Loin - Another autumn classic - our lean pork loin chock full of fig paste, blue cheese and other seasonings give this pork a superb flavor - serve with your wild rice and steamed broccoli sprinkled with blue cheese and you have a meal fit for a king!

Crispy Coconut Chicken with Pina Colada Sauce - Succulent chicken breasts are covered in a coconut mixture that tastes like you are at the beach. A side of tasty Pina Colada sauce is also included with this entree.

Buffalo Chicken Lasagna - Juicy chunks of chicken are slathered with a mix Ranch Alfredo sauce and spicy buffalo wing sauce then layered with lasagna noodles, onion, carrots, celery, ricotta and mozzarella cheeses. 

Ham and Cheese Strata - Cheese, ham and bread layered and then covered with a Dijon egg/milk mixture to create the perfect Sunday Brunch entree.

Beef Pot Pie – Tender chunks of beef combined with mixed vegetables, potatoes, and our delicious sauce encased in a flaky crust. Just oven bake until golden brown – perfect for frosty winter evenings!

Oven Baked/Family Favorite/Comfort Food