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Market on Main p:828.345.6246 Corporate and Social Events Catering Market Meals Main Cellar Lunch Monday – Friday 11am-2pm _______ Dressings: Blue Cheese, Mustard-Honey, Thousand Island, Hot Bacon & Ranch Sesame salmon, juicy mandarin oranges, Colby cheese, toasted almonds, black olives and red onions served over a bed of mixed greens with Mandarin orange dressing Black and Bleu Blackened beef tenderloin, thinly sliced over a bed of Romaine lettuce, field greens, red onions, tossed with our house Caesar dressing and topped with blue cheese crumbles Market Caesar Grilled chicken with crisp Romaine, Reggiano, rustic croutons and our house Caesar dressing. Fresh Spinach Tossed with eggs,, mushrooms, Parmesan cheese, red onions and croutons served with warm vinaigrette-bacon dressing. Topped with grilled shrimp. The Trio Chicken, Ahi Tuna and fruit salad served with baby mixed greens, yogurt and raspberry vinaigrette The Cobb A traditional salad with bleu cheese crumbles, bacon, turkey, tomato, black olives, avocado and egg.
A daily variety of quiche served with soup and fresh fruit Sandwiches 750 _______ Choose: Pasta salad, Potato Salad, Fresh Fruit, Marinated Cucumbers or Chips The Traditional Reuben A full quarter-pound of corned beef with Swiss cheese, sauerkraut and Russian dressing. Grilled on marble rye bread. The Hickory Burger Just-ground Black Angus Beef topped with hickory-smoked bacon, cheddar, lettuce, tomato and a pickle on a toasted Kaiser roll. Greek Cheese Steak Shaved sirloin steak, grilled with onions and bell peppers. Topped with provolone cheese, Dijon mustard and horseradish mayo Blackened Chicken Pita Fresh chicken breast grilled with Cajun seasonings, topped with provolone cheese, lettuce, tomato and served with cucumber dressing Chicken Salad Croissant Homemade chicken salad served on flaky croissant with field greens and beefsteak tomatoes French Twist Thinly sliced roast beef with provolone cheese served on a toasted croissant with au jus Main Avenue Club Grilled juicy Chicken Breast served with lettuce, tomato, bacon, Swiss cheese and pesto mayo Monte Cristo A delicious combination of ham and pineapple cream cheese spread on a cinnamon egg dipped multigrain bread. Cooked until golden brown. Served with maple syrup, powdered sugar and a raspberry drizzle It’s A Wrap Smoked turkey and Colby Cheddar cheese, lettuce, diced tomato grilled in a tomato tortilla. Pollo Quesadilla Mesquite grilled chicken, blend of jack and cheddar cheeses, grilled peppers and onions served with sour cream and salsa.
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