 |
TABLE on MAIN Lunch Served Tuesday - Friday 11am - 2pm Dinner Served Tuesday - Saturday 5pm - 10pm
APPETIZERS
Nanami Tuna $11 7 spice tuna seared, apple, asparagus, cucumber salad, edo sauce
Roast Vegetable Naan $8 Garam masala roasted vegetables, fava bean hummus, yogurt, cilantro
Fujian Chicken $10 Pan fried chicken in sweet-n-sour sesame in romaine cup, carrots, kim chi
Crispy Crab Cake $12 Citrus curry sauce, pickled mustard seed sauce, roasted vegetables
Seared Scallop $12
Carrot dashi, kim chi, jasmine rice
SALADS Strawberry Balsamic Vinaigrette, Herb Buttermilk, Caesar, Ginger Sesame (house),
Bleu Cheese, Garlic & Herb Italian, Muscadine Vinaigrette
Carolina Caesar
Country ham, fried egg (traditional Caesar available)
Mixed Green $7
Carrots, radish, cucumber & shallots
Strawberry Spinach $9
Caramelized shallots, bleu cheese, pistachio, cucumber, strawberry balsamic vinaigrette
Entrees
Grilled Beef Tenderloin
Buttered mashed potatoes, grilled asparagus, arugula horseradish
dipping sauce & brandied veal jus
Prickly Pear Glazed Duck
Smoked duck tamale, butternut squash, jicama, chayote, mango slaw & mole negro
Crispy Lobster Tail
Basil gnocchi, diakon, carrots, miso butter, dashi
Fruit de Mer
Crispy scallops, lobster, shrimp & calamari with handmade spinach linguine,
celery root cream, smoked lardons, cherry tomatoes, ciabatta crouton
Garam Masala Lamb
Grilled with jasmine rice, grilled zucchini, minted yogurt, cardamom, tomato sauce
Pan Roasted Sea Bass
Roast shallot, mushroom, chard, butter roasted potatoes, citrus veal jus
Tempranillo Short Ribs
Red pepper saffron risotto, eggplant puree, fire roasted cherry tomatoes, tempranillo sauce
Roasted Chicken
Sautéed spinach, rosemary roasted potatoes, carrot butter,
roasted garlic vermouth chicken jus
Cedar Smoked Salmon
Grilled edamame puree, apple, radish, chili horseradish, cucumber, micro greens, mizuna
Bone-in Pork Chop
Hickory smoked, candied yams with citrus meringue, collards, red-eye gravy
|
Ramen Noodle Bowl
Roasted pork, smoked pork, poached egg, miso dashi, nori, daikon, carrot, scallions, kimchi |
| |
 |