Theme Meals, Parties and Wedding Packages (see menus below):

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Plated Dinner Selections

(special menus are available on request)

New York Strip Au Poivre........................ with Cognac-Peppercorn Sauce				Maryland Crab Cakes....................... Twin lump crab cakes w/ Remoulade
Filet Mignon.................................... with Madeira Wne-Mushroom sauce				14-ounce Ribeye Steak.................... w/Fried Onion Crispies and Veal jus
Veal Oscar...................................... Scallopine topped with asparagus crabmeat & hollandaise sauce				Salmon Maltese.............................. Grilled & served with Orange Zest hollandaise
Prime Rib or Beef............................ with Au jus				Almond Chicken.............................. with basil cream sauce
Grilled Lamb Chops......................... with natural Au jus				Chicken Piccata.............................. Classic preparation sauteed with White Wine, lemon butter, & caper sauce
12-ounce Center Cut Pork Chop....... with bourbon glazed pearl onions & apples, finished with natural sauce				Chicken Vienna............................... Chicken breast sauteed w/ peppers, onions, mushrooms, artichoke hearts, tomatoes, White Wine & Garlic
Twin Lobster Tails........................... Two 5-ounce Lobster Tails with drawn butter				Sea Bass Provecale (seasonal)........ Pan-seared with White Wine, garlic, Calamata olives, & diced tomatoes
Add a petite Filet to any Entre...........				Choices of Starch:
				- Garlic Mashed Potatoes  - Parmeson Mashed Potatoes  - Red Bliss Potatoes  - Wild Rice  - Saffron Rice  - Gorgonzola Risotto  - Wild Mushroom Risotto

Hors D' oeuvres

Printable Hors D' oeuvres list

Cold Hors D' oeuvres			Warm Hors D' oeuvres
Assorted Tea Sandwiches...................... Spreads: Cucumber, Chicken Salad Herb cream cheese, Ham and Pineapple			Spanakopita................................. Phyllo pastry with spinach and feta cheese
Strawberry Display............................... with cholcolate Fonduc			Golded Chicken Fingers................. Served with honey mustard
Confectionery Assortment.................... Chocolate Truffles and a wide variety of other confections			Cocktail Meatballs......................... Traditional barbecue sauce, Italian, or Swedish
Stuffed Cherry Tomatoes...................... With smoked salmon mousse			Hot Crab or Artichoke Dip............... served with pita points
Sliced Cucumber.................................. topped w/smoked chicken mousse, marinated asparagus Spears, wrapped in proscuitto ham			Baked Brie Wheel.......................... in a caramel and nut covered puffed pastry, served with french bread
Salmon Display.................................... Smoked or poached with chopped eggs, red onion, cream cheese, rye bread, and miniature bagels			Pasta Station................................ Penne pasta with marinara, and tortellini Alfredo with sundried tomatoes, bay shrimp, and peas
Antipasta Station................................. Marinated olives, domestic and imported cheeses, fresh marinated vegetables, assorted kosher meats			Maryland Crab Cake...................... pan seared jumbo lump crabmeat with vegetables and breadcrumbs served with grilled mango salsa
Beef Carpaccio..................................... Rare, charred beef tenderloin served over crustini and topped with caramelized onions			Buffalo Wings................................ Garnished with cool celery sticks and blue cheese dip
Scallops.............................................. Choice scallops wrapped in bacon			Miniature Quiche Assortment.......... (Egg beaters are available on request)
Fried Catfish Fingers............................ With Cajun Remoulade			Mushroom Caps............................. with crab meat or sausage stuffing
Thai Chicken Soup................................ Chicken breast on skewer flavored with Thai spices and peanut sauce			Oyster on the Half Shell................. Served on ice with traditional cocktail sauce, horseradish and crackers
Vegetable Crudite................................ Garden fresh vegetibles and relishes served with an assortment of dips (ranch, bleu cheese, roasted eggplant, garlic, or humus			Tropical Fruit Fondue..................... Seasonal exotic fruit display served with warm chocolate, toasted almonds and shredded coconut
The Cheese Counter............................. Display of imported cheeses garnished with fresh berries and served with assorted gourmet crackers			Classic Beef Wellington................. Tenderloin of beef wrapped in puff pastry with duxelles and baked to perfection
Shrimp and Grits................................... Sauteed jumbo shrimp, garlic, white wine and mushrooms served with savory grits topped with white cheddar cheese			Caesar Salad Station..................... Romaine lettuce tossed with fresh Parmesan, Caesar dressing and Herb croutons
Chilled Jumbo Coastal Shrimp Cocktail... Served with traditional cocktail sauce			Vegetable Eggrolls........................ Served with pineapple sweet and sour sauce

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      Desserts